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Caviar Nutrition Facts


Caviar
Caviar - Black and Red - (1 tablespoon)   [change serving]
Calories 40
Fat 5 g
Saturated Fat 1 g
Carbs 0 c
Cholesterol 95 mg
Protein 4 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Caviar - Black and Red - (1 tablespoon)   [change serving]

 

Nutrition Facts

Serving Size 1 tablespoon:  [change]
Amount Per Serving
Calories 40

Calories from Fat 25

% Daily Value*

Total Fat  5g

4%

Saturated Fat  1g

4%

Cholesterol  95mg

30%

Sodium  240mg

10%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  4g

8%

Vitamin A  6% Vitamin C  0%
Calcium  4% Iron  10%
Zinc  0% Thiamin  2%
Riboflavin  6% Niacin  0%
Vitamin B-6  4% Folate  2%
Vitamin B-12  50% Phosphorus  6%
Magnesium  10% Vitamin D  10%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

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Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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