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Caviar Nutrition Facts

Caviar - Black and Red - (1 tablespoon)   [change serving]
Calories 40
Fat 5 g
Saturated Fat 1 g
Carbs 0 c
Cholesterol 95 mg
Protein 4 g
Dietary Fiber 0 g
* Source: United States Department of Agriculture
Nutrition Label

Caviar - Black and Red - (1 tablespoon)   [change serving]


Nutrition Facts

Serving Size 1 tablespoon:  [change]
Amount Per Serving
Calories 40

Calories from Fat 25

% Daily Value*

Total Fat  5g


Saturated Fat  1g


Cholesterol  95mg


Sodium  240mg


Total Carbohydrates  0g


Dietary Fiber  0g


Protein  4g


Vitamin A  6% Vitamin C  0%
Calcium  4% Iron  10%
Zinc  0% Thiamin  2%
Riboflavin  6% Niacin  0%
Vitamin B-6  4% Folate  2%
Vitamin B-12  50% Phosphorus  6%
Magnesium  10% Vitamin D  10%


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info
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The nutrition values in the 'Caviar' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Caviar nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.


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