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Caviar Nutrition Facts

Caviar - Black and Red - (1 tablespoon)   [change serving]
Calories 40
Fat 5 g
Saturated Fat 1 g
Carbs 0 c
Cholesterol 95 mg
Protein 4 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label

Caviar - Black and Red - (1 tablespoon)   [change serving]


Nutrition Facts

Serving Size 1 tablespoon:  [change]
Amount Per Serving
Calories 40

Calories from Fat 25

% Daily Value*

Total Fat  5g


Saturated Fat  1g


Cholesterol  95mg


Sodium  240mg


Total Carbohydrates  0g


Dietary Fiber  0g


Protein  4g


Vitamin A  6% Vitamin C  0%
Calcium  4% Iron  10%
Zinc  0% Thiamin  2%
Riboflavin  6% Niacin  0%
Vitamin B-6  4% Folate  2%
Vitamin B-12  50% Phosphorus  6%
Magnesium  10% Vitamin D  10%


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info
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The source of the food facts above was the USDA National Nutrient Database.


Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these guidelines here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.


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