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Caviar Nutrition Facts

Caviar
Caviar - Black and Red - (1 tablespoon)   [change serving]
Calories 40
Fat 5 g
Saturated Fat 1 g
Carbs 0 c
Cholesterol 95 mg
Protein 4 g
Dietary Fiber 0 g
* Source: United States Department of Agriculture
Nutrition Label
 

Caviar - Black and Red - (1 tablespoon)   [change serving]

 

Nutrition Facts

Serving Size 1 tablespoon:  [change]
Amount Per Serving
Calories 40

Calories from Fat 25

% Daily Value*

Total Fat  5g

4%

Saturated Fat  1g

4%

Cholesterol  95mg

30%

Sodium  240mg

10%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  4g

8%

Vitamin A  6% Vitamin C  0%
Calcium  4% Iron  10%
Zinc  0% Thiamin  2%
Riboflavin  6% Niacin  0%
Vitamin B-6  4% Folate  2%
Vitamin B-12  50% Phosphorus  6%
Magnesium  10% Vitamin D  10%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient values for 1 tablespoon. To change the serving size or other details for this food, click here.

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Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great tool here that should clear up some of the common misconceptions about food labels. You can find it here.

Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Caviar nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Caviar nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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