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Fat in Top Loin
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| Number of
grams of Fat
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Top Loin - Meat and Fat - Broiled,
(3 oz)
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17 g
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Top Loin - Meat Only - Broiled,
(3 oz)
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8 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Top Loin Nutrition Label
View a detailed nutrition label for Top Loin which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Top Loin' visit the Calories in Top Loin page and the Carbohydrates (Carbs) in Top Loin page.
If the fat info is not detailed enough on this page, and you need more facts about this food, try our . Do you need to know how many carbohydrates there are in 19 tablespoons of top loin... or 10 ounces, or 18 cups? Go to this page and identify and select the specific food item you are interested in. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrition label for this food will be displayed on the page based on the values you inputted.
Once the 'top loin' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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