Fat in Tenderloin

 

  Number of grams of Fat
»   Tenderloin - Meat and Fat - Broiled, (3 oz) 17 g
»   Tenderloin - Meat Only - Broiled, (3 oz) 8.5 g
* The source of the above two values is the USDA National Nutrient Database


  Nutrition Facts

Tenderloin Nutrition Label

View a detailed nutrition label for Tenderloin which includes vitamins, minerals, fat, carbs and more.

For more food facts pages for 'Tenderloin' visit the Calories in Tenderloin page and the Carbohydrates (Carbs) in Tenderloin page.

For more more statistics about this food, try our .  Need to know the total number of carbohydrates there are in 8 cups of tenderloin... or 20 tablespoons, or 2 ounces?  Go to this page and find the specific food item you are searching for.  After this, you simply enter the quantity and unit value on the food facts page - then click 8 ounces of tenderloin.. or 12 cups, or 19 tablespoons.  A nutrient label for this food will be displayed on the page which was created using the values you added.  

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  More Foods from the Category
 Brisket  Corned Beef  Flank Steak
 Porterhouse Steak  Pot Roast  Rib
 T-Bone Steak  Top Loin  Top Sirloin
 

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