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| Number of
grams of Fat
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T-Bone Steak - Meat and Fat - Broiled,
(3 oz)
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19 g
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T-Bone Steak - Meat Only - Broiled,
(3 oz)
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8.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'T-Bone Steak' visit the Calories in T-Bone Steak page and the Carbohydrates (Carbs) in T-Bone Steak page.
To view additional more facts about this food, try our . Do you need to know how many carbohydrates there are in 9 tablespoons of t-bone steak... or 20 ounces, or 11 cups? Go to this page and navigate to the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you specified.
Once the 't-bone steak' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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