Fat in Rosemary
| Rosemary |
 |
Rosemary: Fat
* The source of the above values is the USDA National Nutrient Database
 |
Rosemary - Dried - (1 teaspoon) | 0.2 g |
|
Rosemary - Fresh - (1 teaspoon) | 0 g |
Nutrition Label
Rosemary Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Rosemary' visit the Calories in Rosemary page and the Carbohydrates (Carbs) in Rosemary page.
To obtain more additional information about this food, try our rosemary food facts page. Do you need to know the number of carbohydrates there are in 9 ounces of rosemary.. or 17 cups, or 11 tablespoons? Go to this page and find the specific food item you are interested in. Then simply enter the quantity and unit value in the input form on the food detail page - then click 9 ounces of rosemary.. or 17 cups, or 11 tablespoons. A food label for this food will be displayed on the page which was created using the values you inputted.
To obtain more additional information about this food, try our rosemary food facts page. Do you need to know the number of carbohydrates there are in 9 ounces of rosemary.. or 17 cups, or 11 tablespoons? Go to this page and find the specific food item you are interested in. Then simply enter the quantity and unit value in the input form on the food detail page - then click 9 ounces of rosemary.. or 17 cups, or 11 tablespoons. A food label for this food will be displayed on the page which was created using the values you inputted.
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