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Fat in Rib
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| Number of
grams of Fat
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Rib - Choice - Large End, Meat and Fat, Broiled,
(3 oz)
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26 g
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Rib - Eye - Broiled,
(3 oz)
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10 g
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Rib - Prime - Large End, Meat and Fat, Broiled,
(3 oz)
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31 g
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Rib - Select - Large End, Meat and Fat, Broiled,
(3 oz)
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22 g
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Rib - Shortribs - Meat and Fat, Choice, Braised,
(3 oz)
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35.5 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Rib Nutrition Label
View a detailed nutrition label for Rib which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Rib' visit the Calories in Rib page and the Carbohydrates (Carbs) in Rib page.
To obtain more additional information about this food, try our . Do you need to know how many carbohydrates there are in 16 cups of rib... or 8 tablespoons, or 15 ounces? Go to this page and identify and select the specific food item you are looking up. Simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page based on the values you added.
Once your 'rib' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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