Fat in Rhubarb

Rhubarb
Rhubarb: Fat
Rhubarb - Frozen - Cooked,   (1 cup) 0.1 g
Rhubarb - Raw -   (1 cup, diced) 0.2 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Rhubarb Nutrition Facts

View a complete nutrition label for rhubarb. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Rhubarb' visit the Calories in Rhubarb page and the Carbohydrates (Carbs) in Rhubarb page.

To view additional additional information about this food, try our rhubarb food facts page.  Do you need to know how many carbs there are in 8 ounces of rhubarb.. or 16 cups, or 8 tablespoons?  Go to this page and identify and select the specific food item you are looking up.  Then simply enter the quantity and unit value - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

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