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Fat in Rabbit
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| Number of
grams of Fat
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Rabbit - Domesticated - Roasted,
(3 oz)
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7 g
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Rabbit - Wild - Stewed,
(3 oz)
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3 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Rabbit Nutrition Label
View a detailed nutrition label for Rabbit which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Rabbit' visit the Calories in Rabbit page and the Carbohydrates (Carbs) in Rabbit page.
If the fat info is not detailed enough on this page, and you need more facts about this food, try our . Do you need to know how many carbs there are in 20 ounces of rabbit.. or 17 cups, or 15 tablespoons? Go to this page and find the specific food item you are searching for. After this, you simply enter the quantity and unit value - then click 'Go'. A food label for this food will be displayed on the page for the values you specified.
Once the 'rabbit' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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