Fat in Rabbit

Rabbit
Rabbit: Fat
Rabbit - Domesticated - Roasted,   (3 oz) 7 g
Rabbit - Wild - Stewed,   (3 oz) 3 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Rabbit Nutrition Facts

Generate a detailed nutrition label for rabbit. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Rabbit' visit the Calories in Rabbit page and the Carbohydrates (Carbs) in Rabbit page.

To view additional more info about this food, try our rabbit food facts page.  Need to know the total number of carbs there are in 20 cups of rabbit... or 20 tablespoons, or 11 ounces?  Go to this page and find the specific food item you are looking for.  Then enter the quantity and unit value - then click 17 ounces of rabbit.. or 9 cups, or 18 tablespoons.  A nutrition label for this food will be displayed on the page which was created using the values you added.  
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