Fat in Prunes

Prunes
Prunes: Fat
Prunes - Canned -   (1 cup) 0.5 g
Prunes - Dehydrated - Stewed,   (1 cup) 0.7 g
Prunes - Dried - Stewed, with Added Sugar,   (1 cup, pitted) 0.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Prunes Nutrition Facts

View a complete nutrition label for prunes. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Prunes' visit the Calories in Prunes page and the Carbohydrates (Carbs) in Prunes page.

If you require more more facts about this food, try our prunes food facts page.  Do you need to know the total number of carbohydrates there are in 2 cups of prunes... or 2 tablespoons, or 6 ounces?  Go to this page and identify and select the specific food item you are interested in.  Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'.  A food label for this food will be displayed on the page which was created using the values you specified.  

Once the 'prunes' food label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
More Foods From Category
 
 
Try Recipe Builder!
 
Add the ingredients of a recipe and generate a nutrition facts label.
 
Home  |  RecipeBuilder  |    |