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grams of Fat
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Porterhouse Steak - Meat and Fat - Broiled,
(3 oz)
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21 g
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Porterhouse Steak - Meat Only - Broiled,
(3 oz)
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9.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Porterhouse Steak' visit the Calories in Porterhouse Steak page and the Carbohydrates (Carbs) in Porterhouse Steak page.
If you require more additional information about this food, try our . Do you need to know the number of carbs there are in 8 ounces of porterhouse steak.. or 2 cups, or 2 tablespoons? Go to this page and find the specific food item you are looking up. Simply enter the quantity and unit value - then click 8 ounces of porterhouse steak.. or 2 cups, or 2 tablespoons. A nutrition label for this food will be displayed on the page for the values you inputted.
Once your 'porterhouse steak' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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