Fat in Porterhouse Steak
| Porterhouse Steak |
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Porterhouse Steak: Fat
* The source of the above values is the USDA National Nutrient Database
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Porterhouse Steak - Meat and Fat - Broiled, (3 oz) | 21 g |
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Porterhouse Steak - Meat Only - Broiled, (3 oz) | 9.5 g |
Nutrition Label
Porterhouse Steak Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Porterhouse Steak' visit the Calories in Porterhouse Steak page and the Carbohydrates (Carbs) in Porterhouse Steak page.
To view additional more facts about this food, try our porterhouse steak food facts page. Need to know the number of carbohydrates there are in 18 tablespoons of porterhouse steak... or 14 ounces, or 6 cups? Go to this page and navigate to the specific food item you are looking up. Then simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page based on the values you entered.
To view additional more facts about this food, try our porterhouse steak food facts page. Need to know the number of carbohydrates there are in 18 tablespoons of porterhouse steak... or 14 ounces, or 6 cups? Go to this page and navigate to the specific food item you are looking up. Then simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page based on the values you entered.
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