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Fat in Pasta
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| Number of
grams of Fat
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Pasta - Corn - Cooked,
(1 cup)
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1 g
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Pasta - Plain - Dry,
(4.5 oz)
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3 g
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Pasta - Spinach - Dry,
(4.5 oz)
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2.5 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Pasta Nutrition Label
View a detailed nutrition label for Pasta which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pasta' visit the Calories in Pasta page and the Carbohydrates (Carbs) in Pasta page.
For more additional information about this food, try our . Need to know the total number of carbs there are in 2 cups of pasta... or 7 tablespoons, or 7 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then simply enter the quantity and unit value - then click 12 ounces of pasta.. or 2 cups, or 8 tablespoons. A nutrition label for this food will be displayed on the page which was created using the values you added.
Once your 'pasta' food label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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