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| Number of
grams of Fat
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Noodles - Chinese -
(1 cup)
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13.8 g
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Noodles - Egg - Cooked,
(1 cup)
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2.4 g
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Noodles - Egg and Spinach - Cookes,
(1 cup)
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2.5 g
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Noodles - Japanese - Soba, Cooked,
(1 cup)
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0.1 g
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Noodles - Rice -
(1 cup)
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0.4 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Noodles Nutrition Label
View a detailed nutrition label for Noodles which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Noodles' visit the Calories in Noodles page and the Carbohydrates (Carbs) in Noodles page.
For more additional information about this food, try our . Need to know how many carbohydrates there are in 13 tablespoons of noodles... or 20 ounces, or 4 cups? Go to this page and traverse through the food attributes presented to the specific food item you are looking up. Then simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page based on the values you entered.
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