Fat in Mushrooms
| Mushrooms |
 |
Mushrooms: Fat
* The source of the above values is the USDA National Nutrient Database
 |
Mushrooms - Brown - (1 piece) | 0 g |
|
Mushrooms - Canned - (1 large) | 0 g |
|
Mushrooms - Oyster - (1 large) | 1 g |
Nutrition Label
Mushrooms Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for mushrooms. This tool will create a food label that looks just like what appears on a cereal box.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for mushrooms. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Mushrooms' visit the Calories in Mushrooms page and the Carbohydrates (Carbs) in Mushrooms page.
For more more statistics about this food, try our mushrooms food facts page. Do you need to know the number of carbohydrates there are in 9 cups of mushrooms... or 15 tablespoons, or 3 ounces? Go to this page and navigate to the specific food item you are interested in. Simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you entered.
Once the 'mushrooms' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
For more more statistics about this food, try our mushrooms food facts page. Do you need to know the number of carbohydrates there are in 9 cups of mushrooms... or 15 tablespoons, or 3 ounces? Go to this page and navigate to the specific food item you are interested in. Simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you entered.
Once the 'mushrooms' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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