Fat in Milk Substitute
| Milk Substitute |
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Milk Substitute: Fat
* The source of the above values is the USDA National Nutrient Database
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Milk Substitute - With Hydrogenated Vegetable Oils - (1 fl oz) | 1 g |
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Milk Substitute - with Lauric Acid Oil - (1 cup) | 8.3 g |
Nutrition Label
Milk Substitute Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Milk Substitute food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Milk Substitute food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Milk Substitute' visit the Calories in Milk Substitute page and the Carbohydrates (Carbs) in Milk Substitute page.
If you require more more statistics about this food, try our milk substitute food facts page. Need to know the total number of carbohydrates there are in 12 tablespoons of milk substitute... or 18 ounces, or 20 cups? Go to this page and identify and select the specific food item you are interested in. Then simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you inputted.
Once your 'milk substitute' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
If you require more more statistics about this food, try our milk substitute food facts page. Need to know the total number of carbohydrates there are in 12 tablespoons of milk substitute... or 18 ounces, or 20 cups? Go to this page and identify and select the specific food item you are interested in. Then simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you inputted.
Once your 'milk substitute' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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