Fat in Milk

Milk
Milk: Fat
Milk - 3.25% Milkfat -   (1 cup) 8.1 g
Milk - Low Sodium -   (1 cup) 8.4 g
Milk - Lowfat - 1% Milkfat, Protein Fortified, with Added Vitamin A,   (1 cup) 2.9 g
Milk - Nonfat - Protein Fortified, with Added Vitamin A (fat Free And Skim),   (1 cup) 0.6 g
Milk - Reduced Fat - 2% Milkfat, Protein Fortified, with Added Vitamin A,   (1 cup) 4.9 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Milk Nutrition Facts

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More Tools and Info
For more food facts pages for 'Milk' visit the Calories in Milk page and the Carbohydrates (Carbs) in Milk page.

If the fat info is not detailed enough on this page, and you need more info about this food, try our milk food facts page.  Do you need to know the total number of carbs there are in 5 cups of milk... or 9 tablespoons, or 15 ounces?  Go to this page and identify and select the specific food item you are interested in.  After this, you simply enter the quantity and unit value - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you added.  

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