Fat in Lentils
| Lentils |
 |
Lentils: Fat
* The source of the above values is the USDA National Nutrient Database
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Lentils - Boiled - (1 cup) | 0.8 g |
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Lentils - Pink - (1 cup) | 4.2 g |
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Lentils - Raw - (1 cup) | 1.8 g |
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Lentils - Sprouted - (1 cup) | 0.4 g |
Nutrition Label
Lentils Nutrition Facts
View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Lentils' visit the Calories in Lentils page and the Carbohydrates (Carbs) in Lentils page.
If you need additional more statistics about this food, try our lentils food facts page. Need to know the number of carbohydrates there are in 14 cups of lentils... or 9 tablespoons, or 4 ounces? Go to this page and navigate to the specific food item you are looking for. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
If you need additional more statistics about this food, try our lentils food facts page. Need to know the number of carbohydrates there are in 14 cups of lentils... or 9 tablespoons, or 4 ounces? Go to this page and navigate to the specific food item you are looking for. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
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