Fat in Lamb
 |
Lamb - By-Products - Brain, Braised, (3 oz) |
8.5 g |
 |
Lamb - By-products - Liver, Raw, (4 oz) |
5.5 g |
 |
Lamb - Foreshank - Meat and Fat, Braised, (3 oz) |
11.5 g |
 |
Lamb - Ground - Broiled, (3 oz) |
16.5 g |
 |
Lamb - Leg - Shank Half, Meat and Fat, Roasted, (3 oz) |
10.5 g |
 |
Lamb - Loin - Meat and Fat, Broiled, (3 oz) |
19.5 g |
 |
Lamb - Rib - Meat and Fat, Raw, (1 oz) |
9.5 g |
 |
Lamb - Shoulder - Arm, Meat and Fat, Braised, (3 oz) |
20.5 g |
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Lamb Nutrition Facts
View a complete nutrition label for lamb. The Lamb food label will look just like what appears on a carton of milk.
More Tools and Info
For more food facts pages for 'Lamb' visit the
Calories in Lamb page and the
Carbohydrates (Carbs) in Lamb page.
To view additional more info about this food, try our
lamb food facts page. Do you need to know the number of carbs there are in 4 cups of lamb... or 16 tablespoons, or 14 ounces? Go to this page and click on the specific food item you are looking up. Simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page for the values you added.
Once the 'lamb' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the
RecipeBuilder button.
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