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Fat in Lamb
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| Number of
grams of Fat
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Lamb - By-Products - Brain, Braised,
(3 oz)
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8.5 g
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Lamb - By-products - Liver, Raw,
(4 oz)
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5.5 g
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Lamb - Foreshank - Meat and Fat, Braised,
(3 oz)
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11.5 g
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Lamb - Ground - Broiled,
(3 oz)
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16.5 g
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Lamb - Leg - Shank Half, Meat and Fat, Roasted,
(3 oz)
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10.5 g
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Lamb - Loin - Meat and Fat, Broiled,
(3 oz)
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19.5 g
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Lamb - Rib - Meat and Fat, Raw,
(1 oz)
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9.5 g
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Lamb - Shoulder - Arm, Meat and Fat, Braised,
(3 oz)
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20.5 g
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* The source of the above eight values is the USDA National Nutrient Database
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| Nutrition Facts |
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Lamb Nutrition Label
View a detailed nutrition label for Lamb which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Lamb' visit the Calories in Lamb page and the Carbohydrates (Carbs) in Lamb page.
To obtain more more statistics about this food, try our . Need to know the number of carbohydrates there are in 17 ounces of lamb.. or 6 cups, or 2 tablespoons? Go to this page and navigate to the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A food label for this food will be displayed on the page for the values you added.
Once your 'lamb' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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