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| Number of
grams of Fat
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Herring - Atlantic - Cooked,
(1 fillet)
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16.5 g
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Herring - Pacific - Cooked,
(1 fillet)
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25.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Herring Nutrition Label
View a detailed nutrition label for Herring which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Herring' visit the Calories in Herring page and the Carbohydrates (Carbs) in Herring page.
If the fat info is not detailed enough on this page, and you need more facts about this food, try our . Do you need to know how many carbohydrates there are in 20 tablespoons of herring... or 11 ounces, or 19 cups? Go to this page and find the specific food item you are looking up. Simply enter the quantity and unit value - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you inputted.
Once the 'herring' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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