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grams of Fat
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Halibut - Atlantic and Pacific - Cooked,
(1/2 fillet)
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4.5 g
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Halibut - Greenland - Cooked,
(1/2 fillet)
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28 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Halibut Nutrition Label
View a detailed nutrition label for Halibut which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Halibut' visit the Calories in Halibut page and the Carbohydrates (Carbs) in Halibut page.
If you need additional more statistics about this food, try our . Do you need to know the total number of carbs there are in 10 tablespoons of halibut... or 18 ounces, or 4 cups? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page based on the values you specified.
Once your 'halibut' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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