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| Number of
grams of Fat
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Elk - Raw -
(1 oz)
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0.5 g
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Elk - Roasted -
(3 oz)
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1.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Elk Nutrition Label
View a detailed nutrition label for Elk which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Elk' visit the Calories in Elk page and the Carbohydrates (Carbs) in Elk page.
To obtain more more statistics about this food, try our . Need to know the number of carbohydrates there are in 16 ounces of elk.. or 5 cups, or 20 tablespoons? Go to this page and navigate to the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A food label for this food will be displayed on the page for the values you added.
Once the 'elk' food label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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