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| Number of
grams of Fat
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Danish Pastry - Cheese -
(1 pastry)
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15.5 g
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| » |
Danish Pastry - Cinnamon -
(1 pastry, (4-1/4" dia))
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14.5 g
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| » |
Danish Pastry - Fruit -
(1 pastry, (4-1/4" dia))
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13 g
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| » |
Danish Pastry - Lemon -
(1 pastry)
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13 g
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| » |
Danish Pastry - Nut -
(1 pastry, (4-1/4" dia))
|
16.5 g
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| » |
Danish Pastry - Raspberry -
(1 pastry, (4-1/4" dia))
|
13 g
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* The source of the above six values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Danish Pastry' visit the Calories in Danish Pastry page and the Carbohydrates (Carbs) in Danish Pastry page.
If the fat info is not detailed enough on this page, and you need more facts about this food, try our . Need to know the number of carbs there are in 11 cups of danish pastry... or 4 tablespoons, or 6 ounces? Go to this page and click on the specific food item you are searching for. Simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you inputted.
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