Fat in Cream of Vegetable Soup

Cream of Vegetable Soup

Cream of Vegetable Soup: Fat

Cream of Vegetable Soup  (1 cup (8 fl oz))

5.7 g

* The source of the above values is the USDA National Nutrient Database

For more food facts pages for 'Cream of Vegetable Soup' visit the Calories in Cream of Vegetable Soup page and the Carbohydrates (Carbs) in Cream of Vegetable Soup page.

If you require more more facts about this food, try our cream of vegetable soup food facts page.  Need to know the total number of carbs there are in 6 cups of cream of vegetable soup... or 10 tablespoons, or 20 ounces?  Go to this page and traverse through the food attributes presented to the specific food item you are looking for.  Then enter the quantity and unit value on the food facts page - then click 16 ounces of cream of vegetable soup.. or 7 cups, or 16 tablespoons.  A food label for this food will be displayed on the page based on the values you entered.  

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