Fat in Cream of Chicken Soup

Cream of Chicken Soup
Cream of Chicken Soup: Fat
Cream of Chicken Soup - Prepared with Milk -   (1 cup (8 fl oz)) 11.5 g
Cream of Chicken Soup - Prepared with Water -   (1 cup) 7.4 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Cream of Chicken Soup Nutrition Facts

Generate a detailed nutrition label for cream of chicken soup. The Cream of Chicken Soup food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Cream of Chicken Soup' visit the Calories in Cream of Chicken Soup page and the Carbohydrates (Carbs) in Cream of Chicken Soup page.

If the fat info is not detailed enough on this page, and you need additional information about this food, try our cream of chicken soup food facts page.  Do you need to know how many carbs there are in 5 cups of cream of chicken soup... or 15 tablespoons, or 6 ounces?  Go to this page and traverse through the food attributes presented to the specific food item you are searching for.  Simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you entered.  

Once your 'cream of chicken soup' nutrition label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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