Fat in Crab

Crab
Crab: Fat
Crab - Alaska King - Cooked,   (1 leg) 2 g
Crab - Blue - Canned,   (1 can (6.5 oz), drained) 1.5 g
Crab - Dungeness - Cooked,   (3 oz) 1 g
Crab - Queen - Cooked,   (3 oz) 1.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Crab Nutrition Facts

View a complete nutrition label for crab. The Crab food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Crab' visit the Calories in Crab page and the Carbohydrates (Carbs) in Crab page.

To obtain more more statistics about this food, try our crab food facts page.  Need to know the total number of carbs there are in 19 cups of crab... or 14 tablespoons, or 20 ounces?  Go to this page and navigate to the specific food item you are interested in.  Simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'crab' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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