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| Number of
grams of Fat
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Collards - Cooked -
(1 cup, chopped)
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0.7 g
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Collards - Raw -
(1 cup, chopped)
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0.2 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Collards Nutrition Label
View a detailed nutrition label for Collards which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Collards' visit the Calories in Collards page and the Carbohydrates (Carbs) in Collards page.
If you require more additional information about this food, try our . Need to know the number of carbohydrates there are in 2 cups of collards... or 8 tablespoons, or 10 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page for the values you inputted.
Once your 'collards' food label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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