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grams of Fat
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Cheese Soup - Prepared with Milk -
(1 cup)
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14.6 g
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Cheese Soup - Prepared with Water -
(1 cup (8 fl oz))
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10.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Cheese Soup' visit the Calories in Cheese Soup page and the Carbohydrates (Carbs) in Cheese Soup page.
To view additional more statistics about this food, try our . Do you need to know the total number of carbs there are in 14 tablespoons of cheese soup... or 20 ounces, or 17 cups? Go to this page and traverse through the food attributes presented to the specific food item you are looking up. Then simply enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page for the values you entered.
Once your 'cheese soup' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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