Fat in Cheese Food

Cheese Food
Cheese Food: Fat
Cheese Food - Cold Pack - American,   (1 oz) 7 g
Cheese Food - Pasteurized Process - American, with Di Sodium Phosphate,   (1 oz) 7 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Cheese Food Nutrition Facts

Generate a detailed nutrition label for cheese food. The Cheese Food food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Cheese Food' visit the Calories in Cheese Food page and the Carbohydrates (Carbs) in Cheese Food page.

If you require more more info about this food, try our cheese food food facts page.  Do you need to know the number of carbohydrates there are in 19 tablespoons of cheese food... or 19 ounces, or 14 cups?  Go to this page and click on the specific food item you are searching for.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page which was created using the values you specified.  
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