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grams of Fat
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Celery - Cooked -
(1 cup, diced)
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0.2 g
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Celery - Raw -
(1 medium stalk (7-1/2" - 8" long))
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0 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Celery Nutrition Label
View a detailed nutrition label for Celery which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Celery' visit the Calories in Celery page and the Carbohydrates (Carbs) in Celery page.
To view additional more info about this food, try our . Need to know how many carbohydrates there are in 7 tablespoons of celery... or 18 ounces, or 3 cups? Go to this page and click on the specific food item you are looking for. After this, you simply enter the quantity and unit value in the input form on the food detail page - then click 3 ounces of celery.. or 2 cups, or 4 tablespoons. A nutrition label for this food will be displayed on the page for the values you added.
Once the 'celery' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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