Fat in Celery

Celery
Celery: Fat
Celery - Cooked -   (1 cup, diced) 0.2 g
Celery - Raw -   (1 medium stalk (7-1/2" - 8" long)) 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Celery Nutrition Facts

View a complete nutrition label for celery. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Celery' visit the Calories in Celery page and the Carbohydrates (Carbs) in Celery page.

If the fat info is not detailed enough on this page, and you need additional information about this food, try our celery food facts page.  Need to know how many carbohydrates there are in 17 tablespoons of celery... or 17 ounces, or 4 cups?  Go to this page and traverse through the food attributes presented to the specific food item you are searching for.  Then simply enter the quantity and unit value - then click 5 ounces of celery.. or 6 cups, or 3 tablespoons.  A nutrition label for this food will be displayed on the page for the values you entered.  

Once the 'celery' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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