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| Number of
grams of Fat
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Carrots - Baby -
(1 large)
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0 g
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Carrots - Canned - Drained Solids,
(1 can (303 x 406))
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0.5 g
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Carrots - Cooked -
(1/2 cup slices)
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0.1 g
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Carrots - Raw -
(1 medium)
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0 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Carrots Nutrition Label
View a detailed nutrition label for Carrots which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Carrots' visit the Calories in Carrots page and the Carbohydrates (Carbs) in Carrots page.
If you need additional more facts about this food, try our . Do you need to know the total number of carbs there are in 4 cups of carrots... or 17 tablespoons, or 18 ounces? Go to this page and identify and select the specific food item you are looking up. Then simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page based on the values you inputted.
Once the 'carrots' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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