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| Number of
grams of Fat
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Butterfish - Cooked -
(1 fillet)
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2.5 g
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Butterfish - Raw -
(1 fillet)
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2.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Butterfish' visit the Calories in Butterfish page and the Carbohydrates (Carbs) in Butterfish page.
To view additional additional information about this food, try our . Need to know how many carbohydrates there are in 9 cups of butterfish... or 10 tablespoons, or 15 ounces? Go to this page and identify and select the specific food item you are searching for. Then enter the quantity and unit value - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you inputted.
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