Fat in Broccoli

Broccoli
Broccoli: Fat
Broccoli - Chinese -   (1 cup) 0.6 g
Broccoli - Cooked -   (1 medium stalk (7-1/2" - 8" long)) 0.5 g
Broccoli - Flower Clusters -   (1 floweret) 0 g
Broccoli - Frozen - Chopped, Cooked,   (1 cup) 0.2 g
Broccoli - Raw -   (1 stalk) 0.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Broccoli Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for broccoli. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Broccoli' visit the Calories in Broccoli page and the Carbohydrates (Carbs) in Broccoli page.

To view additional more info about this food, try our broccoli food facts page.  Do you need to know the number of carbs there are in 15 tablespoons of broccoli... or 12 ounces, or 2 cups?  Go to this page and navigate to the specific food item you are searching for.  Then enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'broccoli' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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