Fat in Brisket
| Brisket |
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Brisket: Fat
* The source of the above values is the USDA National Nutrient Database
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Brisket - Flat Half - Meat and Fat, Braised, (3 oz) | 24 g |
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Brisket - Point Half - Meat and Fat, Braised, (3 oz) | 29 g |
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Brisket - Whole - Meat and Fat, Braised, (3 oz) | 27 g |
Nutrition Label
Brisket Nutrition Facts
View a complete nutrition label for brisket. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
View a complete nutrition label for brisket. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Brisket' visit the Calories in Brisket page and the Carbohydrates (Carbs) in Brisket page.
For more additional information about this food, try our brisket food facts page. Do you need to know the number of carbohydrates there are in 7 ounces of brisket.. or 15 cups, or 16 tablespoons? Go to this page and click on the specific food item you are looking for. Then enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page for the values you inputted.
For more additional information about this food, try our brisket food facts page. Do you need to know the number of carbohydrates there are in 7 ounces of brisket.. or 15 cups, or 16 tablespoons? Go to this page and click on the specific food item you are looking for. Then enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page for the values you inputted.
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