Fat in Bologna
| Bologna |
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Bologna: Fat
* The source of the above values is the USDA National Nutrient Database
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Bologna - Beef - (1 slice (4" dia x 1/8" thick)) | 6.5 g |
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Bologna - Beef and Pork - (1 slice (4" dia x 1/8" thick)) | 6.5 g |
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Bologna - Pork - (1 slice (4" dia x 1/8" thick)) | 4.5 g |
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Bologna - Turkey - (2 slices) | 8.5 g |
Nutrition Label
Bologna Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Carbohydrates (Carbs) in Bologna page.
To obtain more more info about this food, try our bologna food facts page. Do you need to know the total number of carbohydrates there are in 14 cups of bologna... or 19 tablespoons, or 17 ounces? Go to this page and navigate to the specific food item you are looking up. Then enter the quantity and unit value on the food facts page - then click 6 ounces of bologna.. or 16 cups, or 19 tablespoons. A food label for this food will be displayed on the page based on the values you added.
Once the 'bologna' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
To obtain more more info about this food, try our bologna food facts page. Do you need to know the total number of carbohydrates there are in 14 cups of bologna... or 19 tablespoons, or 17 ounces? Go to this page and navigate to the specific food item you are looking up. Then enter the quantity and unit value on the food facts page - then click 6 ounces of bologna.. or 16 cups, or 19 tablespoons. A food label for this food will be displayed on the page based on the values you added.
Once the 'bologna' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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