Fat in Blueberries

Blueberries
Blueberries: Fat
Blueberries - Canned -   (1 cup) 0.8 g
Blueberries - Frozen - Sweetened,   (1 cup, thawed) 0.3 g
Blueberries - Raw -   (1 cup, unthawed) 0.6 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Blueberries Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for blueberries. The Blueberries food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Blueberries' visit the Calories in Blueberries page and the Carbohydrates (Carbs) in Blueberries page.

For more additional information about this food, try our blueberries food facts page.  Need to know the number of carbs there are in 10 cups of blueberries... or 5 tablespoons, or 7 ounces?  Go to this page and traverse through the food attributes presented to the specific food item you are looking up.  Simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'.  A nutrient label for this food will be displayed on the page based on the values you inputted.  

Once your 'blueberries' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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