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| Number of
grams of Fat
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Blueberries - Canned -
(1 cup)
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0.8 g
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Blueberries - Frozen - Sweetened,
(1 cup, thawed)
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0.3 g
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Blueberries - Raw -
(1 cup, unthawed)
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0.6 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Blueberries' visit the Calories in Blueberries page and the Carbohydrates (Carbs) in Blueberries page.
If you need additional more statistics about this food, try our . Need to know the total number of carbs there are in 10 tablespoons of blueberries... or 3 ounces, or 3 cups? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Simply enter the quantity and unit value in the input form on the food detail page - then click 18 ounces of blueberries.. or 13 cups, or 4 tablespoons. A food label for this food will be displayed on the page based on the values you specified.
Once your 'blueberries' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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