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| Number of
grams of Fat
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Blade Roast - Meat and Fat - Braised,
(3 oz)
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22 g
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Blade Roast - Meat Only - Braised,
(3 oz)
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11 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Blade Roast' visit the Calories in Blade Roast page and the Carbohydrates (Carbs) in Blade Roast page.
If you require more more info about this food, try our . Do you need to know the number of carbs there are in 4 ounces of blade roast.. or 13 cups, or 5 tablespoons? Go to this page and navigate to the specific food item you are interested in. Then simply enter the quantity and unit value on the food facts page - then click 4 ounces of blade roast.. or 13 cups, or 5 tablespoons. A nutrient label for this food will be displayed on the page based on the values you inputted.
Once the 'blade roast' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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