Fat in Blackberries

Blackberries
Blackberries: Fat
Blackberries - Canned -   (1 cup) 0.4 g
Blackberries - Frozen -   (1 cup) 0.6 g
Blackberries - Raw -   (1 cup) 0.6 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Blackberries Nutrition Facts

View a complete nutrition label for blackberries. The Blackberries food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Blackberries' visit the Calories in Blackberries page and the Carbohydrates (Carbs) in Blackberries page.

If you need additional more facts about this food, try our blackberries food facts page.  Need to know the total number of carbohydrates there are in 6 cups of blackberries... or 18 tablespoons, or 19 ounces?  Go to this page and find the specific food item you are searching for.  Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'.  A nutrient label for this food will be displayed on the page based on the values you added.  

Once the 'blackberries' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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