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| Number of
grams of Fat
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Biscuits - Commercially Baked -
(1 biscuit)
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6 g
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Biscuits - Prepared from Mix -
(1 biscuit (3" dia))
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7 g
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Biscuits - Prepared from Recipe -
(1 biscuit (4" dia))
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16.5 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Biscuits Nutrition Label
View a detailed nutrition label for Biscuits which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Biscuits' visit the Calories in Biscuits page and the Carbohydrates (Carbs) in Biscuits page.
If the fat info is not detailed enough on this page, and you need more info about this food, try our . Do you need to know how many carbohydrates there are in 14 tablespoons of biscuits... or 14 ounces, or 20 cups? Go to this page and navigate to the specific food item you are looking up. Simply enter the quantity and unit value on the food facts page - then click 2 ounces of biscuits.. or 3 cups, or 19 tablespoons. A nutrient label for this food will be displayed on the page which was created using the values you specified.
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