Fat in Biscuits
| Biscuits |
 |
Biscuits: Fat
* The source of the above values is the USDA National Nutrient Database
 |
Biscuits - Commercially Baked - (1 biscuit) | 6 g |
|
Biscuits - Prepared from Mix - (1 biscuit (3" dia)) | 7 g |
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Biscuits - Prepared from Recipe - (1 biscuit (4" dia)) | 16.5 g |
Nutrition Label
Biscuits Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Biscuits' visit the Calories in Biscuits page and the Carbohydrates (Carbs) in Biscuits page.
To view additional additional information about this food, try our biscuits food facts page. Need to know the number of carbohydrates there are in 16 tablespoons of biscuits... or 12 ounces, or 5 cups? Go to this page and navigate to the specific food item you are looking up. Then simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you specified.
To view additional additional information about this food, try our biscuits food facts page. Need to know the number of carbohydrates there are in 16 tablespoons of biscuits... or 12 ounces, or 5 cups? Go to this page and navigate to the specific food item you are looking up. Then simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you specified.
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