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| Number of
grams of Fat
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Basil - Fresh -
(5 leaves)
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0 g
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Basil - Ground -
(1 teaspoon)
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0.1 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Basil Nutrition Label
View a detailed nutrition label for Basil which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Basil' visit the Calories in Basil page and the Carbohydrates (Carbs) in Basil page.
To obtain more more info about this food, try our . Need to know the number of carbs there are in 2 cups of basil... or 2 tablespoons, or 16 ounces? Go to this page and identify and select the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click 15 ounces of basil.. or 6 cups, or 14 tablespoons. A nutrient label for this food will be displayed on the page for the values you entered.
Once the 'basil' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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