Fat in Basil
 |
Basil - Fresh - (5 leaves) |
0 g |
 |
Basil - Ground - (1 teaspoon) |
0.1 g |
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Basil Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for basil. The Basil food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Basil' visit the
Calories in Basil page and the
Carbohydrates (Carbs) in Basil page.
For more more statistics about this food, try our
basil food facts page. Need to know the total number of carbs there are in 16 cups of basil... or 7 tablespoons, or 16 ounces? Go to this page and click on the specific food item you are searching for. After this, you simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page for the values you entered.
Once your 'basil' food label is created, click on the
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