Fat in Baking Powder

Baking Powder
Baking Powder: Fat
Baking Powder - Double-acting - Sodium Aluminum Sulfate,   (1 teaspoon) 0 g
Baking Powder - Low-sodium -   (1 teaspoon) 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Baking Powder Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for baking powder. The Baking Powder food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Baking Powder' visit the Calories in Baking Powder page and the Carbohydrates (Carbs) in Baking Powder page.

If you require more more facts about this food, try our baking powder food facts page.  Need to know how many carbohydrates there are in 14 tablespoons of baking powder... or 13 ounces, or 13 cups?  Go to this page and navigate to the specific food item you are interested in.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  
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