Fat in Apples
| Apples |
 |
Apples: Fat
* The source of the above values is the USDA National Nutrient Database
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Apples - Canned - Heated, (1 cup, slices) | 0.9 g |
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Apples - Dehydrated - Stewed, (1 cup) | 0.2 g |
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Apples - Dried - Stewed, with Added Sugar, (1 cup) | 0.2 g |
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Apples - Frozen - Heated, (1 cup, slices) | 0.7 g |
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Apples - Raw - with Skin, (1 medium (2-3/4" dia) (approx 3 per lb)) | 0.5 g |
Nutrition Label
Apples Nutrition Facts
Generate a detailed nutrition label for apples. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Generate a detailed nutrition label for apples. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Apples' visit the Calories in Apples page and the Carbohydrates (Carbs) in Apples page.
To obtain more additional information about this food, try our apples food facts page. Need to know how many carbohydrates there are in 8 ounces of apples.. or 16 cups, or 17 tablespoons? Go to this page and click on the specific food item you are interested in. Simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page for the values you added.
To obtain more additional information about this food, try our apples food facts page. Need to know how many carbohydrates there are in 8 ounces of apples.. or 16 cups, or 17 tablespoons? Go to this page and click on the specific food item you are interested in. Simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page for the values you added.
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