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Fat in Almonds

Almonds: Fat
Almonds - Blanched -   (1 tablespoon) 4.6 g
Almonds - Dry Roasted -   (1 oz (22 whole kernels)) 15 g
Almonds - Honey Roasted -   (1 oz) 14 g
Almonds - Oil Roasted -   (1 oz (22 whole kernels)) 15.5 g
Almonds - Raw -   (1 oz (24 whole kernels)) 14.5 g
* The source of the above values is the USDA National Nutrient Database
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Almonds Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for almonds. The Almonds food label will look just like what appears on a carton of milk.
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For more food facts pages for 'Almonds' visit the Calories in Almonds page and the Carbohydrates (Carbs) in Almonds page.

To view additional more statistics about this food, try our almonds food facts page.  Need to know how many carbs there are in 5 ounces of almonds.. or 8 cups, or 4 tablespoons?  Go to this page and identify and select the specific food item you are interested in.  Then enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page which was created using the values you inputted.  
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