Carbs in Veal

Veal

Veal: Carbs

	Veal - Breast - Plate Half, (3 oz)	0 c
	Veal - By-Products - Brain, Braised, (3 oz)	0 c
	Veal - Ground - Broiled, (3 oz)	0 c
	Veal - Leg - Meat and Fat, Braised, (3 oz)	0 c
	Veal - Loin - Meat and Fat, Braised, (3 oz)	0 c
	Veal - Rib - Meat and Fat, Braised, (3 oz)	0 c
	Veal - Shank - Meat and Fat, Braised, (3 oz)	0 c
	Veal - Shoulder - Arm, Meat and Fat, Braised, (3 oz)	0 c
	Veal - Sirloin - Meat and Fat, Braised, (3 oz)	0 c

* Source: National Nutrient Database for Standard Reference from the USDA

Nutrition Label

Veal Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for veal. The Veal food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

More Tools and Info

For more food facts pages for 'Veal' visit the Calories in Veal page and the Fat in Veal page.

For more detailed information about veal including a full nutrient facts label for veal try our veal food facts page. You may regenerate the food label for any desired amount of veal. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which adds the nutrient values for the entire list.

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