|
| Number of
Carbs
|
| » |
Tenderloin - Meat and Fat - Broiled,
(3 oz)
|
0
|
| » |
Tenderloin - Meat Only - Broiled,
(3 oz)
|
0
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
|
|
| Nutrition Facts |
|
|
|
|
|
For more food facts pages for 'Tenderloin' visit the Calories in Tenderloin page and the Fat in Tenderloin page.
For a full nutrition facts label for tenderloin try our . It is possible to regenerate the nutrition label for any amount of tenderloin. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be displayed which totals the nutrient values for the entire list.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
