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| Number of
Carbs
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T-Bone Steak - Meat and Fat - Broiled,
(3 oz)
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0
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T-Bone Steak - Meat Only - Broiled,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'T-Bone Steak' visit the Calories in T-Bone Steak page and the Fat in T-Bone Steak page.
For additional information and a full food facts label for t-bone steak try our . You can change the currently displayed quantity of t-bone steak to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
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