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| Number of
Carbs
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Rolls - Dinner - Rye,
(1 medium)
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19
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| » |
Rolls - French -
(1 roll)
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19
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| » |
Rolls - Hamburger -
(1 roll)
|
22
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| » |
Rolls - Hard -
(1 roll (3-1/2" dia))
|
30
|
| » |
Rolls - Hotdog -
(1 roll)
|
22
|
| » |
Rolls - Kaiser -
(1 roll (3-1/2" dia))
|
30
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Rolls Nutrition Label
View a detailed nutrition label for Rolls which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Rolls' visit the Calories in Rolls page and the Fat in Rolls page.
For additional information and a full nutrient facts label for rolls try our . You can regenerate the label for any amount of rolls. Then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire recipe.
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