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Carbs in Rice
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| Number of
Carbs
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Rice - Brown - Long-grain, Cooked,
(1 cup)
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45
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Rice - White - Glutinous, Cooked,
(1 cup, cooked)
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37
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Rice - Wild - Cooked,
(1 cup)
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35
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Rice Nutrition Label
View a detailed nutrition label for Rice which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Rice' visit the Calories in Rice page and the Fat in Rice page.
For a full food facts label for rice try our . You may regenerate the food label for any amount of rice. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire recipe.
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