Carbs in Rhubarb
 |
Rhubarb - Frozen - Cooked, (1 cup) |
75 c |
 |
Rhubarb - Raw - (1 cup, diced) |
6 c |
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Rhubarb Nutrition Facts
Generate a detailed nutrition label for rhubarb. The Rhubarb food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Rhubarb' visit the
Calories in Rhubarb page and the
Fat in Rhubarb page.
For a full nutrition facts label for rhubarb try our
rhubarb food facts page. On this page you can regenerate the food label for any desired amount of rhubarb. You can then use
RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which adds the nutrient values for the entire recipe.
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