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| Number of
Carbs
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Pot Roast - Meat and Fat - Braised,
(3 oz)
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0
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Pot Roast - Meat Only - Braised,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Pot Roast Nutrition Label
View a detailed nutrition label for Pot Roast which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pot Roast' visit the Calories in Pot Roast page and the Fat in Pot Roast page.
For additional information and a full food facts label for pot roast try our . You can change the currently displayed amount of pot roast to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire recipe.
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