Carbs in Pepper
| Pepper |
 |
Pepper: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Pepper - Black - (1 teaspoon) | 1 c |
|
Pepper - Red or Cayenne - (1 teaspoon) | 1 c |
|
Pepper - White - (1 teaspoon) | 2 c |
Nutrition Label
Pepper Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Pepper' visit the Calories in Pepper page and the Fat in Pepper page.
For additional information and a full food facts label for pepper try our pepper food facts page. You can change the currently displayed quantity of pepper to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
For additional information and a full food facts label for pepper try our pepper food facts page. You can change the currently displayed quantity of pepper to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
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