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Carbs in Peanuts

Peanuts: Carbs
Peanuts - Boiled -   (1 oz, shelled) 6 c
Peanuts - Dry-Roasted -   (1 oz) 6 c
Peanuts - Oil-Roasted -   (1 cup, chopped) 27 c
Peanuts - Raw -   (1 oz) 5 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Peanuts Nutrition Facts

View a detailed nutrition label for this food. The Peanuts food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Peanuts' visit the Calories in Peanuts page and the Fat in Peanuts page.

For more detailed information about peanuts including a full food facts label for peanuts try our peanuts food facts page.  You can change the currently displayed amount of peanuts to a different amount on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds up the nutrient values for the entire recipe.    
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