Carbs in Peanuts
| Peanuts |
 |
Peanuts: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Peanuts - Boiled - (1 oz, shelled) | 6 c |
|
Peanuts - Dry-Roasted - (1 oz) | 6 c |
|
Peanuts - Oil-Roasted - (1 cup, chopped) | 27 c |
|
Peanuts - Raw - (1 oz) | 5 c |
Nutrition Label
Peanuts Nutrition Facts
View a complete nutrition label for peanuts. Simply follow the link above and select the specific food and serving size.
View a complete nutrition label for peanuts. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Peanuts' visit the Calories in Peanuts page and the Fat in Peanuts page.
For more detailed information about peanuts including a full food facts label for peanuts try our peanuts food facts page. You can change the currently displayed amount of peanuts to a different amount on this page. Then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire recipe.
For more detailed information about peanuts including a full food facts label for peanuts try our peanuts food facts page. You can change the currently displayed amount of peanuts to a different amount on this page. Then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire recipe.
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