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Carbs in Peanuts

Peanuts: Carbs
Peanuts - Boiled -   (1 oz, shelled) 6 c
Peanuts - Dry-Roasted -   (1 oz) 6 c
Peanuts - Oil-Roasted -   (1 cup, chopped) 27 c
Peanuts - Raw -   (1 oz) 5 c
* Source: National Nutrient Database for Standard Reference from the USDA
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Peanuts Nutrition Facts

Generate a detailed nutrition label for peanuts. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Peanuts' visit the Calories in Peanuts page and the Fat in Peanuts page.

To view a full nutrition facts label for peanuts try our peanuts food facts page.  It is possible to regenerate the nutrient label for any desired amount of peanuts.  You can then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which adds the nutrient values for the entire list.    
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