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Carbs in Peanuts

Peanuts
Peanuts: Carbs
Peanuts - Boiled -   (1 oz, shelled) 6 c
Peanuts - Dry-Roasted -   (1 oz) 6 c
Peanuts - Oil-Roasted -   (1 cup, chopped) 27 c
Peanuts - Raw -   (1 oz) 5 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Peanuts Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Peanuts food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Peanuts' visit the Calories in Peanuts page and the Fat in Peanuts page.

For more detailed information about peanuts including a full food facts label for peanuts try our peanuts food facts page.  On this page you can regenerate the nutrition label for any amount of peanuts.  Then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire list.    
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